Enjoy this warm cinnamon cake with a cup of coffee. Jump to Recipe The Corner Bakery Cafe’s Cinnamon Creme Coffee cake is a rich, golden cake swirled with ribbons of cinnamon, topped with a crumbly cinnamon streusel and powdered sugar. When you want a quick slice, unwrap, and warm up in the microwave. This cake is perfect for freezing in individual servings so you don’t eat the whole pan at once! Once the cake is cooled, wrap in plastic wrap, then foil for up to 3 months.The glaze melts right into the cake and makes it taste just like warm cinnamon rolls! While most cake recipes want you to wait until the cake is cool to put on the icing or glaze, this one works best if the cake is still warm.When you’re ready to serve the cake, warm the cake up and top with the glaze while the cake is still warm. We usually devour this cake as soon as it is glazed and ready, but if you need to make this ahead of time you can certainly do so! I wouldn’t bake the cake any more than 24 hours in advance and don’t glaze it until you need it.When swirling the cinnamon mixture into the cake, make sure you push the knife all of the way to the bottom of the pan so that you get the cinnamon swirl mixture infused through the whole cake.Just make the cake the day before and then the next day, reheat in the oven. You can also make this cake ahead of time. Make a well in the center of the dry ingredients and pour in the wet ingredients. I like to put a little butter on top and have it melt within the cake. In a separate bowl, whisk the milk, butter, eggs, and vanilla until smooth. Then when you are ready for a piece, just reheat in the microwave. Yes, I would refrigerate the leftovers by covering with plastic wrap. So I just sprinkle on half of the cake and it works our perfectly.ĭoes Cinnamon Roll Cake need to be refrigerated? My husband doesn’t really like the nuts in this cinnamon roll cake, but I do. You can mix them in while mixing the batter or you can just sprinkle ½ of a cup on top. Yes! Nut added to this recipe would be amazing. This cake is ready to enjoy in about 30 minutes! Can I add nuts to my cake? Spread the glaze on top of the cake while it is still warm. Using a knife, swirl the cinnamon filling into the cake.īake at 350 degrees for 15 minutes, or until a toothpick comes out clean. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Simply mix the cake mix up according to the package directions, then mix up the cinnamon mixture and the glaze following the recipe below. You will need a white cake mix and all of the ingredients the instructions call for. Drizzle over coffee cake.If you would rather use a boxed cake mix instead of making your own, you can absolutely use a boxed cake mix instead. Add an additional tablespoon of milk if needed, to get a slightly thin frosting. Here are some notes on the ingredients: Butter: Use unsalted room temperature butter. For frosting, combine powdered sugar, 1 tablespoon milk and vanilla in a small bowl. Most of the ingredients can be found in either your refrigerator or pantry.Bake in preheated 350☏ oven for 35 to 45 minutes or until golden brown. Cut in butter with a pastry blender or two forks until very crumbly but with small pieces of butter still visible. While dough is rising, prepare Streusel Topping by mixing flour, sugar, brown sugar and cinnamon in a small bowl.
(Don’t worry if the dough isn’t even or filling the corners.) Cover with towel let rise in warm place until doubled in size, about 30 to 45 minutes. Using a rubber spatula, spread dough in greased 8 x 8-inch pan.Beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.Add to flour mixture with the egg and vanilla. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130☏). Combine water and oil in a microwave-safe bowl. Combine 1 cup flour, dry yeast, sugar and salt in a large mixer bowl and stir until blended.
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